Knorr Classic Thick Mixed Vegetable Soup
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernKnorr Classic Thick Mixed Vegetable Soup exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Fermented polysaccharide produced by Xanthomonas campestris bacterium. Safe and inert.
Purine ribonucleotide that synergistically boosts savory flavor when paired with MSG. Not recommended for gout patients.
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Refined Wheat Flour (Maida), Dehydrated Vegetables (Carrot, Green Peas, Sweet Corn, Cabbage), Sugar, Edible Starch, Iodised Salt, Edible Vegetable Fat, Hydrolysed Groundnut Protein, Spices & Condiments, Yeast Extract, Thickener (INS 415), Flavour Enhancer (INS 627, INS 635)
On-Pack Packaging Disclosures
Manufacturer DeclarationsHearty restaurant-style thick soup prepared from garden fresh dehydrated vegetables and savory spices without added preservatives.
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8901030351013
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Hindustan Unilever Limited
Unilever House, B.D. Sawant Marg, Chakala, Andheri East, Mumbai 400099, Maharashtra
Hindustan Unilever Ltd
Mumbai 400099
customer.care@brand.in | National Consumer Helpline: 1915
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