
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernMaggie korean noodles exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
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NOODLES: Refined wheat flour (Maida), Palm oil, Wheat gluten, Iodized salt, Thickeners (508 & 412), Acidity regulators (501(i) & 500 (i)) and Humectant (451(i)). TASTEMAKER: Sugar, Soya sauce powder (Soya sauce, Maltodextrin, Iodized salt, Color (150c)), Garlic powder, Red chilli powder (11%), Thickener (508), Iodized salt, Flavour enhancer (635), Natural flavouring substance, Onion powder, Nature identical flavouring substances, Spice extract blend, Palm oil, Curry spice extract blend, Acidity regulator (330), Black pepper, Cinnamon powder, Star anise powder, Colour (150d), Sunflower oil and Rosemary extract. SEASONING OIL: High oleic sunflower oil, Curry spice extract blend and Spice extract blend.
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8901058003734
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Maggi
customer.care@brand.in | National Consumer Helpline: 1915
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