Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High Concernlays potato chips exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
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Potato, Edible Vegetable Oil (Palmolein Oil, Rice Bran Oil), Sugar (5.5%), Starch, lodised Salt, "Spices & Condiments (Garlic Powder, Onion Powder, Chilli), Cocoa Solids, Milk Solids. CONTAINS ADDED FLAVOUR (NATURAL, NATURE IDENTICAL &ARTIFICIAL (SOY SAUCE) FLAVOURING SUBSTANCES) "Ued a natural flavouring agent. POTATO CHIPS PROPRIETARY FOOD" Limited perod offer valid in select geographies only.
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8901491983143
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Lay's
[email protected] | National Consumer Helpline: 1915
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