scano
Barcode8901542013157
Heinz "Tomato Ketchup" 900GM
900 gms

Heinz "Tomato Ketchup" 900GM

Tomato Ketchup· 900 gms· GTIN 8901542013157
Energy
109kcal
Added Sugars
11g
Saturated Fat
0g
Sodium
0mg
—/ 100
Unrated
Scano Health Audit

Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.

HFSS Exceeded0 Additives1 Declared Allergen
Declared Allergens:Celery

Product Formulation & Additives

8 ingredients

Ingredients Breakdown

Listed in descending order of predominance per FSSAI Food Labeling Regulations.

8 Indexed
Declared Allergens:
Celery
View Full Raw Pack TextShow ↓

Water, Tomato paste (26%), Sugar, Vinegar, Salt, Extracts of spice, Onion, Garlic. Contains celery.

Nutritional Profile

ICMR-NIN RDA

Nutritional Facts & RDA Exposure

Benchmarks indexed against ICMR-NIN recommended dietary allowances.

Energy
109kcal
Protein
0g
Carbohydrates
26g
Total Sugars
22g
Added Sugars
11g
Dietary Fiber
—
Total Fat
0g
Saturated Fat
—
Trans Fat
—
Cholesterol
—
Sodium
0mg

*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).

Verified Packaging Record

Source: Statutory Packaging Records · GTIN 8901542013157

Audited

Cleaner Alternatives in Category

Verified products with higher recorded Scano health scores in the same FMCG category.

No direct higher-scoring alternatives indexed yet in this subcategory.

Legal Metrology & Packaged Commodities Rules

Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.

Manufactured By

Refer to Pack Label

Marketed By

Heinz

Consumer Redressal & Grievance

customer.care@brand.in | National Consumer Helpline: 1915

Statutory Shelf Life:Best Before 6-12 Months
Net Quantity:900 gms
Packaging Type:Food Grade Packaging
Product Comparison & Recirculation

Related Products in Tomato Ketchup

Compare packaging ingredients, INS codes, and health scores across similar packaged goods.

Explore all in Tomato Ketchup →