Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernParle-G Gold Glucose Biscuits exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Standard baking soda. Safe mineral leavening agent that releases carbon dioxide when heated.
Naturally occurring lipid mixture derived from soybeans, sunflower seeds, or egg yolks. Generally recognized as safe (GRAS). Source must be disclosed if soy-derived due to allergen rules.
Releases sulphur dioxide gas. Must be flagged for allergen safety in baked goods and dried fruits.
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Refined Wheat Flour (Maida) (66%), Sugar, Edible Vegetable Oil (Palm Oil), Invert Sugar Syrup, Milk Solids (1%), Raising Agents (INS 503(ii), INS 500(ii)), Iodised Salt, Emulsifier (INS 322), Dough Conditioner (INS 223)
On-Pack Packaging Disclosures
Manufacturer DeclarationsBigger, richer, and crisper variant of India's favorite tea biscuit, baked with wholesome wheat and nutritious milk solids.
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8901719110016
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Parle Products Pvt Ltd
North Level Crossing, Vile Parle East, Mumbai 400057, Maharashtra
Parle Products Pvt Ltd
Mumbai 400057, Maharashtra
customer.care@brand.in | National Consumer Helpline: 1915
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