
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
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Noodles: Refined wheat flour (Maida), Palm oil, lodized salt, Wheat gluten, Thickeners (508 &412), Acidity Regulators (5010&500) and Humectant (451) Masala TASTEMAKER: Hydrolysed groundnut protein, Refined wheat flour (Maida), Moxed Spices (13.1%), Sugar, Onion powder, Starch, Palm oil, Garlic powder, lodised salt Thickener (508), Acidity Regulators (330 & 500), Mineral, Flavour enhancer (635), Colour (150) and Wheat gluten. Contains Wheat and Nut. May Contains Milk, Mustard, Oats and Soy Maggi 2-minutes noodles masala 28
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 89020708
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Maggi
customer.care@brand.in | National Consumer Helpline: 1915
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