Pack
View Audit→Barcode8903363008763
1.2 kg
—/ 100
Unrated
Scano Health Audit
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Within HFSS Limits3 Additives
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
#1WATER
#2SUGAR
The organic acid in natural vinegar. Completely safe.
INS INS 260low risk
Fermented polysaccharide produced by Xanthomonas campestris bacterium. Safe and inert.
INS INS 415low risk
Widely used antimicrobial preservative. Can react with ascorbic acid (Vitamin C) in soft drinks and fruit beverages to form trace amounts of benzene, a known human carcinogen.
INS INS 211moderate risk
View Full Raw Pack TextShow ↓
WATER, SUGAR, TOMATO PASTE (28%), IODIZED SALT, ACIDITY REGULATOR (INS 260), STABILIZERS (INS 1422, INS 415), SPICES AND CONDIMENTS (ONION POWDER, GARLIC POWDER AND MIXED SPICES), PRESERVATIVE (INS 211) AND PAPRIKA OLEORESIN (INS 160c (i)).
Nutritional Profile
Nutrition information is unavailable.
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8903363008763
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Manufactured By
Refer to Pack Label
Marketed By
Home chef
Consumer Redressal & Grievance
customer.care@brand.in | National Consumer Helpline: 1915
Statutory Shelf Life:Best Before 6-12 Months
Net Quantity:1.2 kg
Packaging Type:Food Grade Packaging
Product Comparison & Recirculation
Explore all in Ketchup →Related Products in Ketchup
Compare packaging ingredients, INS codes, and health scores across similar packaged goods.
