
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernVeg mayonnaise exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Fermented polysaccharide produced by Xanthomonas campestris bacterium. Safe and inert.
The organic acid in natural vinegar. Completely safe.
Potassium salt of sorbic acid. Effective inhibitor of yeasts and molds; safe at dietary levels.
Synthetic phenolic antioxidant used to prolong shelf-life of fried snacks and palm oil. High doses in animal studies linked to stomach tumors and liver enlargement.
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Refined Soyabean Oil, Water, Sugar, Milk Solids, iodised Salt, Lemon Juice, Emulsifiers and Stabilizers (INS415, INS1442), Acidity Regulators (INS260, INS330), Preservatives (INS211, INS202), Antioxidant (INS319). CONTAINS MILK.
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8906002004430
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Dr. Oetker
customer.care@brand.in | National Consumer Helpline: 1915
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Compare packaging ingredients, INS codes, and health scores across similar packaged goods.


