scano
Barcode8906005610591
Fruit Cake with Raisin & Tutti Frutti
130 g

Fruit Cake with Raisin & Tutti Frutti

Fruit cakes· 130 g· GTIN 8906005610591
100% VegetarianVegetarian
Energy
423.22kcal
Added Sugars
25.32g
Saturated Fat
10.84g
Sodium
269.56mg
—/ 100
Unrated
Scano Health Audit

Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.

HFSS Exceeded7 Additives4 Declared Allergens
Declared Allergens:Eggs, Gluten, Orange, Soybeans

Product Formulation & Additives

22 ingredients

Ingredients Breakdown

Listed in descending order of predominance per FSSAI Food Labeling Regulations.

22 Indexed
Declared Allergens:
EggsGlutenOrangeSoybeans

Sugar alcohol (polyol) with low glycemic index. Excessive consumption (>20g/day) may cause laxative effects.

INS INS 420low risk

Polysaccharide derived from cluster beans (Cyamopsis tetragonoloba) grown extensively in India. Safe soluble fiber.

INS INS 412low risk

Standard baking soda. Safe mineral leavening agent that releases carbon dioxide when heated.

INS INS 500(ii)low risk

Naturally occurring unsaturated fatty acid metabolized like dietary fat. Non-toxic.

INS INS 200low risk

The organic acid in natural vinegar. Completely safe.

INS INS 260low risk

Lipid emulsifiers derived from plant oils (palm/soy) or animal tallow. Safe; digested like dietary fats.

INS INS 471low risk

Polysaccharide derived from cluster beans (Cyamopsis tetragonoloba) grown extensively in India. Safe soluble fiber.

INS INS 412low risk
View Full Raw Pack TextShow ↓

REFINED WHEAT FLOUR (MAIDA), SUGAR, EGGS, BAKERY SHORTENING, PALM OIL, FRUIT CUTS (6%), WATER, HUMECTANTS (INS 422, INS 420), RAISINS (4%), LIQUID GLUCOSE, MIXED FRUIT JAM, PALMOLEIN OIL, CAKE GEL (INS 471, INS 477, INS 1520, INS 420, INS 412), RAISING AGENT [BAKING POWDER AND INS 500(ii)], ARTIFICIAL FLAVOUR (VANILLA), EDIBLE COMMON SALT, PRESERVATIVES (INS 282, INS 200), ACIDITY REGULATOR (INS 260), EMULSIFIER (INS 471), STABILIZER ( INS 412 AND INS 415), NATURE-IDENTICAL AND NATURAL FLAVOUR (ORANGE AND LEMON). (Numbers in brackets as per International Numbering System) Hydrogenated Vegetable Fat used contains Trans Fat CONTAINS WHEAT, SOY AND EGG INGREDIENTS. POLYOLS MAY HAVE LAXATIVE EFFECT PROPRIETARY FOOD CAKE 7.2.1

Nutritional Profile

ICMR-NIN RDA

Nutritional Facts & RDA Exposure

Benchmarks indexed against ICMR-NIN recommended dietary allowances.

Energy
423.22kcal
Protein
7.58g
Carbohydrates
53.09g
Total Sugars
32.87g
Added Sugars
25.32g
Dietary Fiber
—
Total Fat
20.06g
Saturated Fat
10.84g
Trans Fat
0.11g
Cholesterol
—
Sodium
269.56mg

*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).

Verified Packaging Record

Source: Statutory Packaging Records · GTIN 8906005610591

Audited

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Verified products with higher recorded Scano health scores in the same FMCG category.

No direct higher-scoring alternatives indexed yet in this subcategory.

Legal Metrology & Packaged Commodities Rules

Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.

Manufactured By

Refer to Pack Label

Marketed By

winkies

Consumer Redressal & Grievance

customer.care@brand.in | National Consumer Helpline: 1915

Statutory Shelf Life:Best Before 6-12 Months
Net Quantity:130 g
Packaging Type:plastic
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