
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernChataka Pataka Tangy Tomato exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Amorphous mineral silica that prevents powdered seasonings (Maggi tastemaker, coffee powders) from clumping.
Natural sap harvested from Acacia trees. Prebiotic soluble fiber with zero known toxicity.
Purine ribonucleotide that synergistically boosts savory flavor when paired with MSG. Not recommended for gout patients.
View Full Raw Pack TextShow ↓
Rice meal (42%), edible vegetable oil (palmolein, rice bran), corn meal (13%), chickpea flour, sugar, edible common salt, dehydrated vegetable powder (tomato (0.8%), onion, garlic), chilli powder, anticaking agent (ins 551), emulsifier (ins 414), flavour enhancer (ins 627, ins 631), natural & nature identical flavouring substances (tomato).
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8906010500627
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Balaji
customer.care@brand.in | National Consumer Helpline: 1915
Related Products in Crisps
Compare packaging ingredients, INS codes, and health scores across similar packaged goods.


