
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernFruit Biscuit (Vegan) exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Synthetic azo dye associated with hyperactivity in children (Southampton Study), histamine release, urticaria, and asthmatic reactions in sensitive individuals.
Azo dye linked to childhood attention deficits, allergic reactions, eczema, and stomach upset when consumed with other artificial food dyes.
Azo dye that may trigger mild sensitivity in individuals with aspirin intolerance.
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Refined Wheat Flour (Maida), Sugar, Edible Vegetable fat (Bakery Shortening), Vegan Milk Soilds (Almond & Soya), Papaya Cubes (Tooty Fruity) (10%) Cashew Bits (6%) & Iodised Salt. CONTAINS PERMITTED SYNTHETIC FOOD COLOURS - E102, E110, E129 & ADDED FLAVORS (NATURAL IDENTICAL & ARTIFICIAL FLAVORING SUBSTANCES - VANILLA & MIXED FRUIT
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8906074827012
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Karachi Bakery
customer.care@brand.in | National Consumer Helpline: 1915
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