
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernDigestive High Bran Biscuits exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Releases sulphur dioxide gas. Must be flagged for allergen safety in baked goods and dried fruits.
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Refined Wheat Flour [(Maida (43%)], Edible Vegetable Oil (palm), Sugar, Wheat Flour [Atta (15%)], Wheat Bran (3%). Invert Syrup, lodised Salt, Raising Agents [INS 503(ii), INS 500(ii)) Wheat Gluten, Malt Extract, Acidity Regulators (INS 296, INS 450(i). INS 334), Dough Conditioner (INS 223).
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8906078263588
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Cremica
customer.care@brand.in | National Consumer Helpline: 1915
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Compare packaging ingredients, INS codes, and health scores across similar packaged goods.


