scano
Barcode8906088860258
Current hot ´n’ spicy chilli+ pepper noodles
100 g

Current hot ´n’ spicy chilli+ pepper noodles

byCurrent
Instant noodles· 100 g· GTIN 8906088860258
Energy
472kcal
Added Sugars
0.17g
Saturated Fat
8.1g
Sodium
752mg
—/ 100
Unrated
Scano Health Audit

Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.

HFSS Exceeded0 Additives2 Declared Allergens
Compare with CategoryIngredients Audit
Declared Allergens:Gluten, Soybeans

Product Formulation & Additives

24 ingredients

Ingredients Breakdown

Listed in descending order of predominance per FSSAI Food Labeling Regulations.

24 Indexed
Declared Allergens:
GlutenSoybeans
#1INGREDIENTS OF NOODLES: Wheat Flour
#2Vegetable Oil
#3Wheat Gluten
#4Modified Tapioca Starch
#5Salt
#6Acidity Regulators [500(ii) & 501(ii)]
#7Stabilisers [400 & 452(ii)] and Riboflavin (101). INGREDIENTS OF SEASONING: Salt
#8Garlic Powder
#9Hydrolysed Vegetable Protein (HVP)
#10Soya Sauce Powder
#11Sugar
#12Red Chilli Pepper
#13Black Pepper
#14Maltodextrin (1400)
#15Chicken Flavour
#16Flavour Enhancers (621, 627 & 631)
#17Food Acid (296)
#18Paprika (160c) and Other Natural Herbs & Spices. INGREDIENTS OF DEHYDRATED VEGETABLES: Carrot
#19Cabbage
#20Peas
#21Red Chilli
#22Flakes and Chives. INGREDIENTS OF PASTE: Refined Vegetable Oil
#23Chilli Powder
#24Paprika (160c) and Other Spices
View Full Raw Pack TextShow ↓

INGREDIENTS OF NOODLES: Wheat Flour, Vegetable Oil, Wheat Gluten, Modified Tapioca Starch, Salt, Acidity Regulators [500(ii) & 501(ii)], Stabilisers [400 & 452(ii)] and Riboflavin (101). INGREDIENTS OF SEASONING: Salt, Garlic Powder, Hydrolysed Vegetable Protein (HVP), Soya Sauce Powder, Sugar, Red Chilli Pepper, Black Pepper, Maltodextrin (1400), Chicken Flavour, Flavour Enhancers (621, 627 & 631), Food Acid (296), Paprika (160c) and Other Natural Herbs & Spices. INGREDIENTS OF DEHYDRATED VEGETABLES: Carrot, Cabbage, Peas, Red Chilli, Flakes and Chives. INGREDIENTS OF PASTE: Refined Vegetable Oil, Chilli Powder, Paprika (160c) and Other Spices.

Nutritional Profile

ICMR-NIN RDA

Nutritional Facts & RDA Exposure

Benchmarks indexed against ICMR-NIN recommended dietary allowances.

Energy
472kcal
Protein
10.08g
Carbohydrates
71.52g
Total Sugars
0.95g
Added Sugars
0.17g
Dietary Fiber
0.13g
Total Fat
16.2g
Saturated Fat
8.1g
Trans Fat
0g
Cholesterol
—
Sodium
752mg

*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).

Verified Packaging Record

Source: Statutory Packaging Records · GTIN 8906088860258

Audited

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Legal Metrology & Packaged Commodities Rules

Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.

Manufactured By

Refer to Pack Label

Marketed By

Current

Consumer Redressal & Grievance

customer.care@brand.in | National Consumer Helpline: 1915

Statutory Shelf Life:Best Before 6-12 Months
Net Quantity:100 g
Packaging Type:Food Grade Packaging
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