Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernBritannia English Pound Cake exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
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Refined Wheat Flour (Maida), Egg, Sugar, Refined Vegetable Fat Interesterified Vegetable Fat, Sesame Oil, Emulsifier (471), Antioxidant (319) & Vitamin A, Humectants 422, 420, Butter, Refined Palmolein Oil, High Maltose Syrup, Liquid Glucose, Milk Solids, Cake Gel {Emulsifiers And Stabilizers (471 &477) And Humectant 420, Artificial (Vanilla & Butter) Flavouring Substances, Iodised Salt, Invert Sugar Syrup, Acidity Regulators [330,341, Raising Agents [500(Ii),450(I)], Preservatives (202,282), Baking Powder And Stabilizer (415) (Numbers In Brackets As Per International Numbering System) Contains Wheat, Egg And Milk
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Britannia
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