
Britannia NutriChoice Digestive High-Fibre Biscuit
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernBritannia NutriChoice Digestive High-Fibre Biscuit exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
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Wheat Flour (Atta) (65%), Refined Palm Oil, Sugar, Wheat Bran (2.6%), Maltodextrin, Milk Products [Milk Solids & Whey Powder], Invert Sugar Syrup, Raising Agents [503(ii) & 500(ii)], Iodised Salt, Emulsifiers [322(i) & 471], Malt Extract, Nature Identical & Artificial (Vanilla) Flavouring Substances And Dough Conditioner (223). (Numbers in brackets as per International Numbering System) Contains Wheat, Milk, Soy, Barley And Sulfite.
On-Pack Packaging Disclosures
Manufacturer DeclarationsBritannia NutriChoice Digestive Biscuits are fibre-rich biscuits packed with the goodness of wheat flour (atta) and bran. With every bite, you experience the coarseness of this fibre-rich biscuit. These Digestive cookies are baked to precision, making them a great snack option. Go ahead and make a good choice.
Printed claims on packaging:
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Britannia NutriChoice
customer.care@brand.in | National Consumer Helpline: 1915
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