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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Bikano Aloo bhujia packshot
Packaged GoodBikano Aloo bhujia
Product 2
Amla pickle packshot
PriyaAmla pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (12.0g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (835.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (5130.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNo declarations available; not an allergen-free claim.No declarations available; not an allergen-free claim.
Added sugars1.8g0g
Saturated fat12g3.2g
Sodium835mg5130mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Potato (51.3%), Edible Vegetable Oil (Refined Ricebran Oil, Refined Cottonseed Oil, Refined Palmolein Oil), Rice Flour, Chickpea Flour (5%), Spices and Condiments (Red Chilli Powder, Dried Mint, Dried Mango Powder, Cumin Powder, Gooseberry Powder, Coriander Powder, Cardamom Powder, Green Chilli Powder, Nutmeg Powder, Dried Ginger Powder, Carom Seeds Powder, Black Pepper Powder), Husked Dew Moth Bean Flour, Iodized Salt, Sugar (Sucrose), Onion Powder, Garlic Powder, Black Salt, Asafoetida, Acidity Regulators (E296, E330), Contains Added Flavours (Natural and Nature Identical Flavouring Substances).

Read ingredients

Amla Berries (48%), Refined Rice Bran Oil, Tamarind Paste (Tamarind, Water), Chilli Powder, Lime Juice, Mixed spices Mustard Seeds, Dry Chillies, Acidity Regulator-Acetic Acid, Curry Leaves and Asafoetida

Barcode40002100000638904246910012
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