
Bikano Aloo bhujia
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernBikano Aloo bhujia exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Natural fruit acid found in green apples and grapes. Imparts crisp sourness. Safe.
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Potato (51.3%), Edible Vegetable Oil (Refined Ricebran Oil, Refined Cottonseed Oil, Refined Palmolein Oil), Rice Flour, Chickpea Flour (5%), Spices and Condiments (Red Chilli Powder, Dried Mint, Dried Mango Powder, Cumin Powder, Gooseberry Powder, Coriander Powder, Cardamom Powder, Green Chilli Powder, Nutmeg Powder, Dried Ginger Powder, Carom Seeds Powder, Black Pepper Powder), Husked Dew Moth Bean Flour, Iodized Salt, Sugar (Sucrose), Onion Powder, Garlic Powder, Black Salt, Asafoetida, Acidity Regulators (E296, E330), Contains Added Flavours (Natural and Nature Identical Flavouring Substances).
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 4000210000063
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Registered Marketer
customer.care@brand.in | National Consumer Helpline: 1915
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