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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Bikano Aloo bhujia packshot
Packaged GoodBikano Aloo bhujia
Product 2
Aachi Mixed Vegetable Pickle packshot
AachiAachi Mixed Vegetable Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (12.0g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (835.0mg/100g exceeds FSSAI threshold of 250.0mg)

HFSS flag recorded

  • High Sodium (4340.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergensNo declarations available; not an allergen-free claim.Mustard
Added sugars1.8g0g
Saturated fat12g2.9g
Sodium835mg4340mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Potato (51.3%), Edible Vegetable Oil (Refined Ricebran Oil, Refined Cottonseed Oil, Refined Palmolein Oil), Rice Flour, Chickpea Flour (5%), Spices and Condiments (Red Chilli Powder, Dried Mint, Dried Mango Powder, Cumin Powder, Gooseberry Powder, Coriander Powder, Cardamom Powder, Green Chilli Powder, Nutmeg Powder, Dried Ginger Powder, Carom Seeds Powder, Black Pepper Powder), Husked Dew Moth Bean Flour, Iodized Salt, Sugar (Sucrose), Onion Powder, Garlic Powder, Black Salt, Asafoetida, Acidity Regulators (E296, E330), Contains Added Flavours (Natural and Nature Identical Flavouring Substances).

Read ingredients

Seasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330)

Barcode40002100000638906021129992
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