Nutrient & Health Score Comparison
Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.
Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.
| Compare Metrics | Product 1 | Product 2 |
|---|---|---|
| Health score | Unrated | Unrated |
| HFSS status | HFSS flag recorded
| HFSS flag recorded
|
| Declared allergens | Gluten, Soybeans | Mustard |
| Added sugars | 4.17g | 0g |
| Saturated fat | 6.66g | 2.9g |
| Sodium | 1657.67mg | 4340mg |
| Dietary status | Unknown | Vegetarian |
| Ingredients | Read ingredientsGREEN TEA FLAVOUR. NOODLE (86.4%): REFINED WHEAT FLOUR(71%), REFINED PALM OIL(14%), STARCH ACETATE(E1420), POTATO STARCH, EDIBLE COMMON SALT, EMULSIFIER SOY LECITHIN(E322), ACIDITY REGULATORS[POTASSIUM CARBONATE(E501(i)), SODIUM CARBONATE(E500), SODIUM PHOSPHATE DIBASIC(E339(1)) & CITRIC ACID(E330)], THICKENER GUAR GUM(E412), FOOD COLOUR RIBOFLAVIN(E101) AND NATURAL IDENTICAL SOUP(12.2%): SOY SAUCE(SOYBEAN, REFINED WHEAT FLOUR, EDIBLE COMMON SALT, & WATER), YEAST EXTRACT POWDER, FLAVOUR ENHANCER MONOSODIUM GLUTAMATE(E621), EDIBLE COMMON SALT, SUGAR, ROASTED WHEAT FLOUR RICE FLOUR, BLACK PEPPER POWDER CHILLI PEPPER POWDER(2.9%), DISODIUM 5' RIBONUCLEOTIDE(E635), ONION POWDER & FOOD COLOUR CARAMEL (E150 C FLAKE(1.4%): DRIED CARROT FLAKE, DRIED BOK CHOY, DEHYDRATED CHIVES, DRIED CABBAGE FLAKE | Read ingredientsSeasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330) |
| Barcode | 8801073115118 | 8906021129992 |
| Full Audit | View complete audit → | View complete audit → |