Nutrient & Health Score Comparison
Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.
Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.
| Compare Metrics | Product 1 | Product 2 |
|---|---|---|
| Health score | Unrated | Unrated |
| HFSS status | HFSS flag recorded
| HFSS flag recorded
|
| Declared allergens | Gluten | Mustard |
| Added sugars | 2.7g | 0g |
| Saturated fat | 8.74g | 2.9g |
| Sodium | 1742.37mg | 4340mg |
| Dietary status | Vegetarian | Vegetarian |
| Ingredients | Read ingredientsNOODLES (85%): Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators [INS 500(i) & INS 451(i)], Thickener (INS 412) & Antioxidant (INS 319). SEASONING MIX (15%): Corn Starch, Iodised Salt, Sugar, Onion Powder, Mixed Spices 7.9% (Red Chilli, Turmeric, Cumin, Ginger, Cinnamon, Fenugreek, Clove, Asafoetida), Noodle Powder {Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators [INS 500(i) & INS 451(i)], Thickener (INS 412) & Antioxidant (INS 319)}, Yeast Extract Powder, Edible Vegetable Oil (Palm Oil), Garlic Powder, Tomato Powder, Flavour Enhancers (INS 631 & INS 627), Dehydrated Green Coriander Leaves, Acidity Regulator (INS 330), Colours [INS 160c(i) & INS 150d], Nature Identical Flavour & Anticaking Agent (INS 551). | Read ingredientsSeasonal Vegetables (80% - Mango, Lemon, Citron, Carrot, Green Chilli, Garlic, Mango Ginger, Tomato & Capsicum), Salt, Red Chilli Powder, Edible Vegetable Oil-Refined Rice Bran Oil, Mustard, Asafoetida, Turmeric Powder, Fenugreek, Cumin, Cassia and Acidity Regulators - (INS 260 & INS 330) |
| Barcode | 8901014003181 | 8906021129992 |
| Full Audit | View complete audit → | View complete audit → |