Pack
View Audit→Barcode8901014003181
280 g
Vegetarian
Energy
445.35kcal
Added Sugars
2.7g
Saturated Fat
8.74g
Sodium
1742.37mg
—/ 100
Unrated
Scano Health Audit
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
HFSS Exceeded5 Additives1 Declared Allergen
Declared Allergens:Gluten
Statutory HFSS Flag Recorded
FSSAI High Concerntop ramn exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
High Saturated Fat (8.7g/100g exceeds FSSAI threshold of 5.4g)High Sodium (1742.4mg/100g exceeds FSSAI threshold of 250.0mg)
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Declared Allergens:
Gluten
Synthetic phenolic antioxidant used to prolong shelf-life of fried snacks and palm oil. High doses in animal studies linked to stomach tumors and liver enlargement.
INS INS 319high risk
#7Sugar
#12lodised Salt
Synthetic phenolic antioxidant used to prolong shelf-life of fried snacks and palm oil. High doses in animal studies linked to stomach tumors and liver enlargement.
INS INS 319high risk
Purine ribonucleotide that synergistically boosts savory flavor when paired with MSG. Not recommended for gout patients.
INS INS 627moderate risk
Organic acid found naturally in citrus fruits; commercially produced via Aspergillus niger fermentation. Non-toxic and safe at standard dietary intake levels.
INS INS 330low risk
Amorphous mineral silica that prevents powdered seasonings (Maggi tastemaker, coffee powders) from clumping.
INS INS 551low risk
View Full Raw Pack TextShow ↓
NOODLES (85%): Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators [INS 500(i) & INS 451(i)], Thickener (INS 412) & Antioxidant (INS 319). SEASONING MIX (15%): Corn Starch, Iodised Salt, Sugar, Onion Powder, Mixed Spices 7.9% (Red Chilli, Turmeric, Cumin, Ginger, Cinnamon, Fenugreek, Clove, Asafoetida), Noodle Powder {Refined Wheat Flour (Maida), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators [INS 500(i) & INS 451(i)], Thickener (INS 412) & Antioxidant (INS 319)}, Yeast Extract Powder, Edible Vegetable Oil (Palm Oil), Garlic Powder, Tomato Powder, Flavour Enhancers (INS 631 & INS 627), Dehydrated Green Coriander Leaves, Acidity Regulator (INS 330), Colours [INS 160c(i) & INS 150d], Nature Identical Flavour & Anticaking Agent (INS 551).
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
Energy
445.35kcal
Protein
8.93g
Carbohydrates
66.49g
Total Sugars
2.94g
Added Sugars
2.7g
Dietary Fiber
0g
Total Fat
15.14g
Saturated Fat
8.74g
Trans Fat
0.1g
Cholesterol
—
Sodium
1742.37mg
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8901014003181
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Manufactured By
Refer to Pack Label
Marketed By
Nissin
Consumer Redressal & Grievance
customer.care@brand.in | National Consumer Helpline: 1915
Statutory Shelf Life:Best Before 6-12 Months
Net Quantity:280 g
Packaging Type:Food Grade Packaging
Product Comparison & Recirculation
Explore all in Instant noodles →Related Products in Instant noodles
Compare packaging ingredients, INS codes, and health scores across similar packaged goods.
