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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Maggie korean noodles packshot
MaggiMaggie korean noodles
Product 2
Achard legumes packshot
Royal BourbonAchard legumes
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (7.6g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (915.7mg/100g exceeds FSSAI threshold of 250.0mg)
No HFSS flag recorded; not a compliance determination.
Declared allergensGluten, SoybeansDioxyde De Soufre Et Sulfites
Added sugars2.67g0g
Saturated fat7.56g1g
Sodium915.7mg212mg
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

NOODLES: Refined wheat flour (Maida), Palm oil, Wheat gluten, Iodized salt, Thickeners (508 & 412), Acidity regulators (501(i) & 500 (i)) and Humectant (451(i)). TASTEMAKER: Sugar, Soya sauce powder (Soya sauce, Maltodextrin, Iodized salt, Color (150c)), Garlic powder, Red chilli powder (11%), Thickener (508), Iodized salt, Flavour enhancer (635), Natural flavouring substance, Onion powder, Nature identical flavouring substances, Spice extract blend, Palm oil, Curry spice extract blend, Acidity regulator (330), Black pepper, Cinnamon powder, Star anise powder, Colour (150d), Sunflower oil and Rosemary extract. SEASONING OIL: High oleic sunflower oil, Curry spice extract blend and Spice extract blend.

Read ingredients

Légumes (81%) (carotte, chou, haricot vert, concombre), huile de tournesol, oignon, vinaigre, gingembre, ail, curcuma, sel, piment, antioxydant : acide ascorbique.

Barcode89010580037343297387000137
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