Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 MaggiMaggie korean noodles	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (7.6g/100g exceeds FSSAI threshold of 5.4g) High Sodium (915.7mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Soybeans	No declarations available; not an allergen-free claim.
Added sugars	2.67g	—
Saturated fat	7.56g	3.6g
Sodium	915.7mg	1724mg
Dietary status	Unknown	Unknown
Ingredients	Read ingredients NOODLES: Refined wheat flour (Maida), Palm oil, Wheat gluten, Iodized salt, Thickeners (508 & 412), Acidity regulators (501(i) & 500 (i)) and Humectant (451(i)). TASTEMAKER: Sugar, Soya sauce powder (Soya sauce, Maltodextrin, Iodized salt, Color (150c)), Garlic powder, Red chilli powder (11%), Thickener (508), Iodized salt, Flavour enhancer (635), Natural flavouring substance, Onion powder, Nature identical flavouring substances, Spice extract blend, Palm oil, Curry spice extract blend, Acidity regulator (330), Black pepper, Cinnamon powder, Star anise powder, Colour (150d), Sunflower oil and Rosemary extract. SEASONING OIL: High oleic sunflower oil, Curry spice extract blend and Spice extract blend.	Unavailable
Barcode	8901058003734	4902057468917
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