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Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare MetricsProduct 1
Chataka Pataka Tangy Tomato packshot
BalajiChataka Pataka Tangy Tomato
Product 2
Goldiee Mixed Pickle packshot
GoldieeGoldiee Mixed Pickle
Health scoreUnratedUnrated
HFSS status

HFSS flag recorded

  • High Saturated Fat (16.0g/100g exceeds FSSAI threshold of 5.4g)
  • High Sodium (710.0mg/100g exceeds FSSAI threshold of 250.0mg)
No HFSS flag recorded; not a compliance determination.
Declared allergensNo declarations available; not an allergen-free claim.No declarations available; not an allergen-free claim.
Added sugars3.6g—
Saturated fat16g1.3g
Sodium710mg—
Dietary status
Unknown
100% Vegetarian
Vegetarian
Ingredients
Read ingredients

Rice meal (42%), edible vegetable oil (palmolein, rice bran), corn meal (13%), chickpea flour, sugar, edible common salt, dehydrated vegetable powder (tomato (0.8%), onion, garlic), chilli powder, anticaking agent (ins 551), emulsifier (ins 414), flavour enhancer (ins 627, ins 631), natural & nature identical flavouring substances (tomato).

Unavailable
Barcode89060105006278904053502493
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