Nutrient & Health Score Comparison

Side-by-side comparative analysis of FMCG product formulation, sugar, trans fat, and INS additives.

Nutrients are normalized per 100g / 100ml. Data is referenced directly from statutory packaging label declarations.

Product information compared metric by metric
Compare Metrics	Product 1 CurrentCurrent hot ´n’ spicy chilli+ pepper noodles	Product 2Ruchi magicMango thoku pickle
Health score	Unrated	Unrated
HFSS status	HFSS flag recorded High Saturated Fat (8.1g/100g exceeds FSSAI threshold of 5.4g) High Sodium (752.0mg/100g exceeds FSSAI threshold of 250.0mg)	HFSS flag recorded High Sodium (1724.0mg/100g exceeds FSSAI threshold of 250.0mg)
Declared allergens	Gluten, Soybeans	No declarations available; not an allergen-free claim.
Added sugars	0.17g	—
Saturated fat	8.1g	3.6g
Sodium	752mg	1724mg
Dietary status	Unknown	Unknown
Ingredients	Read ingredients INGREDIENTS OF NOODLES: Wheat Flour, Vegetable Oil, Wheat Gluten, Modified Tapioca Starch, Salt, Acidity Regulators [500(ii) & 501(ii)], Stabilisers [400 & 452(ii)] and Riboflavin (101). INGREDIENTS OF SEASONING: Salt, Garlic Powder, Hydrolysed Vegetable Protein (HVP), Soya Sauce Powder, Sugar, Red Chilli Pepper, Black Pepper, Maltodextrin (1400), Chicken Flavour, Flavour Enhancers (621, 627 & 631), Food Acid (296), Paprika (160c) and Other Natural Herbs & Spices. INGREDIENTS OF DEHYDRATED VEGETABLES: Carrot, Cabbage, Peas, Red Chilli, Flakes and Chives. INGREDIENTS OF PASTE: Refined Vegetable Oil, Chilli Powder, Paprika (160c) and Other Spices.	Unavailable
Barcode	8906088860258	4902057468917
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