
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernToo Yumm Hot n Spicy Korean Ramen Instant Noodles exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Naturally occurring mineral salt. Used as a sodium substitute and gelling adjuvant in noodles and seasonings.
Polysaccharide derived from cluster beans (Cyamopsis tetragonoloba) grown extensively in India. Safe soluble fiber.
Organic acid found naturally in citrus fruits; commercially produced via Aspergillus niger fermentation. Non-toxic and safe at standard dietary intake levels.
Purine ribonucleotide that synergistically boosts savory flavor when paired with MSG. Not recommended for gout patients.
Amorphous mineral silica that prevents powdered seasonings (Maggi tastemaker, coffee powders) from clumping.
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Refined Wheat Flour, Vegetable Oil (Rice Bran Oil), Iodized Salt, Wheat Gluten, Starch, Gelling Agent (INS 508), Sequestrant (INS 451(i)), Thickeners (INS 412), Acidity Regulators (INS 501(i), INS 500(i)) Seasoning Mix: Iodized Salt, Sugar, *Spices and Condiments (Contains Onion, Garlic, Chilli), Natural and Nature Identical Flavouring Substances, Maltodextrin, Fermented Soya Sauce Powder, Hydrolysed Vegetable Protein, Tomato Powder, Vinegar, Acidity Regulator (INS 330), Flavour Enhancers (INS 627, INS 631), Anticaking Agent (INS 551), Colour (INS 150d), Dehydrated Herb (Celery) *Used as natural flavouring agent Garnish: Dehydrated Cabbage, Spices and Condiments (Chilli), Iodized Salt, Sugar
On-Pack Packaging Disclosures
Manufacturer DeclarationsIndulge in the spicy K-Bomb noodles inspired by the rich culinary tapestry of Korean cuisine. We have set out to bring the authentic flavors of Seoul's bustling street markets and traditional kitchens to your Bowl through Too Yumm! ‘s K-Bomb
Printed claims on packaging:
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
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