
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Statutory HFSS Flag Recorded
FSSAI High ConcernFrooti exceeds the ICMR-NIN recommended thresholds for fat, sugar, or sodium content.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Organic acid found naturally in citrus fruits; commercially produced via Aspergillus niger fermentation. Non-toxic and safe at standard dietary intake levels.
Widely used antimicrobial preservative. Can react with ascorbic acid (Vitamin C) in soft drinks and fruit beverages to form trace amounts of benzene, a known human carcinogen.
Azo dye linked to childhood attention deficits, allergic reactions, eczema, and stomach upset when consumed with other artificial food dyes.
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WATER, SUGAR, MANGO PULP (11.2%), ACIDITY REGULATORS (INS 330, INS 331(iii)], STABILIZER (INS 466) NATURE-IDENTICAL FLAVOURING SUBSTANCES (MANGO), PRESERVATIVE (INS 211), ANTIOXIDANT (INS 300) AND FOOD COLOUR (INS 110).
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8902579001599
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Registered Marketer
customer.care@brand.in | National Consumer Helpline: 1915
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