Pack
View Audit→
Inorganic polyphosphate salt essential for instant noodle texture (Maggi, Yippee) to retain water during flash-frying.
Status: Inorganic polyphosphate salt essential for instant noodle texture (Maggi, Yippee) to retain water during flash-frying.
FSSAI Permitted Limit: Permitted in instant noodles and processed meat up to maximum 5000 mg/kg.
5 products indexed containing this ingredient.
GTIN: 8901595963348
