
Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.
Product Formulation & Additives
Ingredients Breakdown
Listed in descending order of predominance per FSSAI Food Labeling Regulations.
Inorganic polyphosphate salt essential for instant noodle texture (Maggi, Yippee) to retain water during flash-frying.
Synthetic phenolic antioxidant used to prolong shelf-life of fried snacks and palm oil. High doses in animal studies linked to stomach tumors and liver enlargement.
Purine ribonucleotide that synergistically boosts savory flavor when paired with MSG. Not recommended for gout patients.
Polysaccharide derived from cluster beans (Cyamopsis tetragonoloba) grown extensively in India. Safe soluble fiber.
Organic acid found naturally in citrus fruits; commercially produced via Aspergillus niger fermentation. Non-toxic and safe at standard dietary intake levels.
Amorphous mineral silica that prevents powdered seasonings (Maggi tastemaker, coffee powders) from clumping.
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NOODLES (87.3%): Refined Wheat Flour (Maiela), Edible Vegetable Oil (Palm Oil), lodised Salt, Acidity Regulators [INS 451 & INS 5000)], Mixed Spices 0.17% (Turmeric, Coriander, Cumin, Red Chilli), Antioxidant (INS 319) & Thickener (INS 412). SEASONING MIX (12.7%): lodised Salt, Mixed Spices 12.5% (Ginger, Red Chilli, Black Pepper), Garlic Powder, Sugar, Com Starch, Dehydrated Garlic Flakes, Hydrolysed Vegetable Protein Powder (Soya), Dehydrated Onion Flakes, Soya Sauce Powder, Dehydrated Red Chilli Flakes, Tomato Powder, Flavour Enhancers (INS 631 & INS 627), Yeast Extract Powder, Dehydrated Spring Onion, Onion Powder, Dehydrated Coriander Leaves, Flavours (Natural Flavour & Artificial Wok Flavour), Thickeners (INS 412 & INS 415), Edible Vegetable Oil (Palm Oil), Acidity Regulator (INS 330), Colours (INS 150d & INS 160c(i)), Anticaking Agent (INS 551), Oleoresin Capsicum. ALLERGEN INFORMATION: CONTAINS WHEAT & SOY. MAY CONTAIN MILK.
Nutritional Profile
Nutritional Facts & RDA Exposure
Benchmarks indexed against ICMR-NIN recommended dietary allowances.
*RDA % calculations are based on an average adult diet of 2,000 kcal per day as prescribed by ICMR-NIN (National Institute of Nutrition, Hyderabad).
Verified Packaging Record
Source: Statutory Packaging Records · GTIN 8901014000432
Cleaner Alternatives in Category
Verified products with higher recorded Scano health scores in the same FMCG category.
No direct higher-scoring alternatives indexed yet in this subcategory.
Legal Metrology & Packaged Commodities Rules
Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.
Refer to Pack Label
Top Ramen
customer.care@brand.in | National Consumer Helpline: 1915
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