scano
Barcode8906010503581
GIPPI masala noodles
420g

GIPPI masala noodles

byBalaji
Instant noodles· 420g· GTIN 8906010503581
—/ 100
Unrated
Scano Health Audit

Nutritional benchmarks indexed. Safety score calculation or detailed laboratory audit is in progress.

Within HFSS Limits4 Additives3 Declared Allergens
Compare with CategoryIngredients Audit
Declared Allergens:Gluten, Peanuts, Soybeans

Product Formulation & Additives

19 ingredients

Ingredients Breakdown

Listed in descending order of predominance per FSSAI Food Labeling Regulations.

19 Indexed
Declared Allergens:
GlutenPeanutsSoybeans
#1NOODLES: REFINED WHEAT FLOUR (MAIDA)
#2EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN)
#3EDIBLE COMMON SALT
#4WHEAT GLUTEN
#5THICKENER (INS 412)

Polysaccharide derived from cluster beans (Cyamopsis tetragonoloba) grown extensively in India. Safe soluble fiber.

INS INS 412low risk
#6ACIDITY REGULATOR (INS 500 (1))
#7EMULSIFIER (INS 451)

Inorganic polyphosphate salt essential for instant noodle texture (Maggi, Yippee) to retain water during flash-frying.

INS INS 451moderate risk
#8MINERAL (CALCIUM CARBONATE). 2 - YUMY MASALA: MIXED SPICES (24%): (CORIANDER (11%), ONION (4%), CHILLI (3%), TURMERIC (1%), CUMIN (1%), GARLIC (1%), BLACK PEPPER (0.9%), ANISEED (0.9%), GINGER (0.5%), NUTMEG (0.3%), CINNAMON (0.2%), CLOVE (0.2%), CARDAMOM (0.1%), FENUGREEK (0.1%), MACE (0,1))24%
#9HYDROLYZED VEGETABLE PROTEIN (PEANUT)
#10EDIBLE COMMON SALT
#11REFINED WHEAT FLOUR CIMAIDA)
#12EDIBLE STARCH
#13SUGAR
#14EDIBLE VEGETABLE OIL(SUNFLOWER)
#15ACIDITY REGULATOR (INS 330, INS 500(11))

Organic acid found naturally in citrus fruits; commercially produced via Aspergillus niger fermentation. Non-toxic and safe at standard dietary intake levels.

INS INS 330low risk
#16FLAVOUR ENHANCER (INS 635)

Synergistic 50:50 blend of Disodium Inosinate and Guanylate. Amplifies umami taste 50-fold. Present in Maggi tastemakers.

INS INS 635moderate risk
#17NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (MASALA, ONION) NOODLES AND YUMMY MASALA: PRECOOKED PASTA & NOODLES & LIKE PRODUCTS. ALLERGEN ADVICE: CONTAINS WHEAT FLOUR
#18WHEAT GLUTEN
#19SOY AND PEANUT
View Full Raw Pack TextShow ↓

NOODLES: REFINED WHEAT FLOUR (MAIDA), EDIBLE VEGETABLE OIL (PALMOLEIN, RICE BRAN), EDIBLE COMMON SALT, WHEAT GLUTEN, THICKENER (INS 412), ACIDITY REGULATOR (INS 500 (1)), EMULSIFIER (INS 451), MINERAL (CALCIUM CARBONATE). 2 - YUMY MASALA: MIXED SPICES (24%): (CORIANDER (11%), ONION (4%), CHILLI (3%), TURMERIC (1%), CUMIN (1%), GARLIC (1%), BLACK PEPPER (0.9%), ANISEED (0.9%), GINGER (0.5%), NUTMEG (0.3%), CINNAMON (0.2%), CLOVE (0.2%), CARDAMOM (0.1%), FENUGREEK (0.1%), MACE (0,1)), HYDROLYZED VEGETABLE PROTEIN (PEANUT), EDIBLE COMMON SALT, REFINED WHEAT FLOUR CIMAIDA), EDIBLE STARCH, SUGAR, EDIBLE VEGETABLE OIL(SUNFLOWER), ACIDITY REGULATOR (INS 330, INS 500(11)), FLAVOUR ENHANCER (INS 635), NATURAL & NATURE IDENTICAL FLAVOURING SUBSTANCES (MASALA, ONION) NOODLES AND YUMMY MASALA: PRECOOKED PASTA & NOODLES & LIKE PRODUCTS. ALLERGEN ADVICE: CONTAINS WHEAT FLOUR, WHEAT GLUTEN, SOY AND PEANUT.

Nutritional Profile

ICMR-NIN RDA

Nutrition information is unavailable.

Verified Packaging Record

Source: Statutory Packaging Records · GTIN 8906010503581

Audited

Cleaner Alternatives in Category

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No direct higher-scoring alternatives indexed yet in this subcategory.

Legal Metrology & Packaged Commodities Rules

Statutory disclosures mandated under the Legal Metrology (Packaged Commodities) Rules, 2011.

Manufactured By

Refer to Pack Label

Marketed By

Balaji

Consumer Redressal & Grievance

customer.care@brand.in | National Consumer Helpline: 1915

Statutory Shelf Life:Best Before 6-12 Months
Net Quantity:420g
Packaging Type:Food Grade Packaging
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